Christmas Dinner Menu

Every Tuesday and Wednesday evening

From Tuesday 30th November - Wednesday 15th December


Canapés on arrival

Avocado, prawn and crab gateau with marinated cucumber & cocktail sauce

Game Terrine with Port wine jelly and toasted Brioche

Watercress, spinach and coriander croquettes with sweet chilli dressing (v)


Roast tomato and red pepper soup with Balsamic croutons (v)


Grilled fillet of Sea bass on olive mash with chive butter sauce

Turkey breast roulade with sage, sweet onion and bacon filling and turkey gravy

Rump of lamb roasted with cumin and rosemary in a red wine reduction

Two pastry lattice tartlet with field mushrooms and Cashews in a leek and tarragon cream sauce (v)

Steamed parsley potatoes
Semolina and mustard coated roast potatoes
Roast root vegetables
Brussels sprouts with chestnuts


Mocha and vanilla Parfait on a biscuit base

Grand Marnier orange mousse on a Japonaise meringue

Christmas pudding with brandy sauce


Tea or Coffee


Christmas Lunch Menu

From Tuesday 30th November - Wednesday 15th December


Pear and Blue Cheese tartlet (v)

Seafood salad with cocktail sauce

Parfait of chicken livers with Melba toast and home made apple chutney


Lightly spiced winter vegetable soup (v)


Roast Turkey with Chestnut stuffing and bacon and sausage roll

Pan fried fillets of Rainbow Trout with lime and caper butter

Nest of Roasted Balsamic Vegetables with Aromatic Wild Rice (v)

Roast potatoes
Mashed potatoes with sage
Buttered Brussels sprouts
Orange glazed swede and carrot batons


Christmas pudding with Brandy sauce

Bûche de Noel

Fig and Almond flan with vanilla ice cream


Tea or Coffee